Our Story

I wanted to share my cooking experience of 20+ years for family and friends in my house, with more new friends in our communities.

My business started with offering Baklava at Hudson Farmers Market. Then, we became a regular vendor at Haymaker Farmers Market in Kent in the Indoor season.  That continued with becoming a vendor at Countryside Farmers Market and at North Union Farmers Markets, at special events and festivals. We make ready to eat home style dishes from Mediterranean Cuisines like Lebanese, Turkish, Greek, Balkans and similar.

How To Support Us

We have been selling at farmers markets. We will appreciate if our customers can place order for take out and if new customers can give a try. Our foods are appreciated so much by many of our weekly regular customers at markets.